About: http://webisa.webdatacommons.org/31807682

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Seems like they are just a buffer since bacteria cell walls are made up of NAG which is what wheat and some other lectins bind to.
http://www.w3.org/ns/prov#wasQuotedFrom	acne.org