About: http://webisa.webdatacommons.org/33132273

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Factors such as age and quantity of mycelium, osmotic stabilizer, temperature, pH, digestion time, and lytic enzyme concentration are mentioned as determinants of success (Peberdy et al., 1976; Chadegani et al., 1989).
http://www.w3.org/ns/prov#wasQuotedFrom	scielo.br