About: http://webisa.webdatacommons.org/334875832

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I think one of the most important factors in FWH is the interaction and binding of the hops' oils/resins with various malt constituents, such as proteins, before they are denatured by the boil.
http://www.w3.org/ns/prov#wasQuotedFrom	hbd.org