About: http://webisa.webdatacommons.org/337225246

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Creme Fraiche is less likely than regular cream to curdle or separate when heated, which makes it ideal for cooking and for use as a thickener in dishes such as soups and sauces.
http://www.w3.org/ns/prov#wasQuotedFrom	igourmet.com