About: http://webisa.webdatacommons.org/339606424

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	As the base for soups, stews and relishes they add flavour to otherwise bland staples such as rice or maize, making them more palatable and thus encouraging consumption.
http://www.w3.org/ns/prov#wasQuotedFrom	fao.org