About: http://webisa.webdatacommons.org/341918593

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Also the age of the hay can affect nutrients, and prolonged storage can lead to losses especially in vitamins such as A,D and E. The protein content of these grasses are highly variable and can be as low as 6% and as high as 17%.
http://www.w3.org/ns/prov#wasQuotedFrom	egerbil.com