PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Smith & Wollensky's bone-in rib eye was an example of why the cut is the favorite of beef connoisseurs: Its deliciously crusty exterior sealed in the juice that flooded the plate as the steak was cut.
http://www.w3.org/ns/prov#wasQuotedFrom
  • washingtonian.com