| http://www.w3.org/ns/prov#value | - leaves, chopped 1 teaspoon Tabasco, harissa or other hot sauce of your choice Kosher salt Freshly ground black pepper For the salsa 1 cup pomegranate seeds 2 scallions, trimmed and finely chopped 2 tablespoons fresh lime juice 12 mint leaves, finely chopped 1 tablespoon extra-virgin olive oil Directions For the stew: Pour the oil into a large saucepan over medium heat.
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