About: http://webisa.webdatacommons.org/347524564

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It does react the same as honey in baking--makes things chewier and softer, and it seems to enhance warm spices such as cinnamon and ginger.
http://www.w3.org/ns/prov#wasQuotedFrom	food52.com