| http://www.w3.org/ns/prov#value | - 20.01 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: 2001.10.0000 - - Cucumbers including gherkins kg 2001.90 - - Other: 2001.90.3400 - - - Onions kg 2001.90.6500 - - - Other kg 20.02 - Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: 2002.10.0000 - - Tomatoes, whole or in pieces kg 2002.90 - - Other: 2002.90.006
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