| http://www.w3.org/ns/prov#value | - FAO economist Josef Schmidhuber told the two-day meeting, grouping representatives from member countries of the Regional Offices for Europe of the World Health Organization and of the United Nations Food and Agriculture Organization: ???The EU diet has become too rich in fats, particularly saturated fats, sugar and cholesterol.??? One positive sign, however, was that in 2002 people in the EU were
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