| http://www.w3.org/ns/prov#value | - Pepin encourages nonprofits and other organizations to abandon the conventional luncheon or dinner approach for a more free-flowing style that promotes networking.He can accommodate the standard of servers bringing dinner to people sitting at tables, but the hall's mix-and-mingle design includes an open kitchen a la Carrabba's as well as food stations, bars, pool tables and table shuffle.So what a
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