| http://www.w3.org/ns/prov#value | - esources, forestry, and physical and social sciences, including activities relating to the following:(1) Animal health, production, and well-being.(2) Plant health and production.(3) Animal and plant germ plasm collection and preservation.(4) Aquaculture.(5) Food safety.(6) Soil, water, and related resource conservation and improvement.(7) Forestry, horticulture, and range management.(8) Nutrition
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