About: http://webisa.webdatacommons.org/35001326

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (??????????), a Japanese culinary staple.
http://www.w3.org/ns/prov#wasQuotedFrom	wikipedia.org