| http://www.w3.org/ns/prov#value | - Befuddling, however, are the many obscure terms found in the recipes--``easy-blend yeast,'' ``old and floury English potatoes'' and the occasionally desired ``pig's trotter.'' While the book is a charmer on its own terms, such ingredients do need translation, lest they addle or mislead those heading for the heat of an actual North American kitchen. (Aug.) (c) Copyright PWxyz, LLC. All rights reser
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