About: http://webisa.webdatacommons.org/354784051

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	with the new press.The pressing is going wonderfully well, except I feel the cheese is a little too open for my liking, I just would like to see the curds closed up a bit more.
http://www.w3.org/ns/prov#wasQuotedFrom	cheeseforum.org