| http://www.w3.org/ns/prov#value | - With this particular process I am going to say yes, but I will verify tonight after work.Here is a pizza we had for lunch yesterday....in the fridge 48 hours, reballed 12 hours prior to bake...should have baked it just a hair longer, but it was again good eats....with an excellent bottomJohnJohn,I know when experimenting with any dough, knowledge does come in bits and pieces.
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