PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Placing cheeses on an impermeable surface such as plastic or china plates is the worst as the bottom will stay completely wet and whey as it is expelled will puddle, resulting in a severe location for molds and yeasts to start.
http://www.w3.org/ns/prov#wasQuotedFrom
  • cheeseforum.org