About: http://webisa.webdatacommons.org/368377416

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	While tongs, deli tissue, spatulas, and other means may be used to prevent bare hand contact, many food service facilities have opted to use gloves as the primary method of prevention.
http://www.w3.org/ns/prov#wasQuotedFrom	latexallergyresources.org