About: http://webisa.webdatacommons.org/371613671

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Eighty percent of margarine is partially-hydrogenated vegetable oil to give it a solid form and the other 20 percent is made up of flavoring, coloring, liquids, and other additives.
http://www.w3.org/ns/prov#wasQuotedFrom	partselect.com