About: http://webisa.webdatacommons.org/373696833

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Cuts of beef, such as flank steak or London broil, with high amounts of connective tissue may have a tough, chewy texture if served in large pieces.
http://www.w3.org/ns/prov#wasQuotedFrom	wisegeek.com