About: http://webisa.webdatacommons.org/374945005

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Within the market, resistant starches are used as a fiber source in baked goods, pasta, snacks, cereals, nutritional bars and other foods.
http://www.w3.org/ns/prov#wasQuotedFrom	nutraceuticalsworld.com