About: http://webisa.webdatacommons.org/377686291

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Most of the protein in bone is collagen, which is about one-third glycine, making any dishes made from bone, including soups and sauces, excellent sources of this amino acid.
http://www.w3.org/ns/prov#wasQuotedFrom	westonaprice.org