| http://www.w3.org/ns/prov#value | - Garlic stimulates the production of this enzyme in people who have lower levels of it.Side-EffectsRaw garlic is very strong, so eating too much could produce problems, for example irritation of or even damage to the digestive tract.RecipesHerb and garlic beef with crispBroccoli with garlic and chilliRoast lemon and garlic drumsticksSave and share this recipeWant to share this recipe with your fami
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