About: http://webisa.webdatacommons.org/383624154

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Chablis tends to pair beautifully with shellfish and oysters, while white Burgundy goes well with a variety of fish and seafood, especially crab and lobster, as well as chicken and dishes with rich white sauces.
http://www.w3.org/ns/prov#wasQuotedFrom	rjonwine.com