| http://www.w3.org/ns/prov#value | - Fermentation is a process by which a living cell, such as yeast, obtains energy through the breakdown of glucose and other simple sugars (???Fermentation,??? 2002).In breadmaking the yeasts feed upon the carbohydrates (sugar and flour) in the dough, forming carbon dioxide gas and ethyl alcohol, which are later ???driven off??? in the baking process (???Yeasts,??? 2002).
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