| http://www.w3.org/ns/prov#value | - Well, first of all, Basmati is an Indian rice that we have grown in the foothills of the Himalayas for many centuries. (do not pay any attention to that old fable about Dost Mohammad Khan bringing Basmati to the Doon Valley.) Secondly, the best kinds of Basmati, such as the Super Basmati (from Dehradun) have very long grains that stay separate and distinct even when you cook them.
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