About: http://webisa.webdatacommons.org/397091389

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Therefore, the food industry is particularly interested in developing foods that have the sensory and hedonic functionality with less fat.
http://www.w3.org/ns/prov#wasQuotedFrom	oup.com