PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Kale is a rich source of beta-carotene and fat-soluble vitamins A and K, and all of these nutrients are more available to the body in cooked kale compared with raw kale.
http://www.w3.org/ns/prov#wasQuotedFrom
  • ideafit.com