About: http://webisa.webdatacommons.org/408267674

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Overcooking removes most of the vitamins and mineral salts while depriving brassicas, especially cabbage, of flavour and texture.Brassicas are among the easiest to grow from seed and least affected by disease.
http://www.w3.org/ns/prov#wasQuotedFrom	walesonline.co.uk