About: http://webisa.webdatacommons.org/429239243

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	?? Milk used to make cr??me anglaise contributes to calcium and other micro nutrients.
http://www.w3.org/ns/prov#wasQuotedFrom	ifood.tv