| http://www.w3.org/ns/prov#value | - Diners may choose from appetizers such as lobster bisque, pistachio oysters, avocado and shrimp, calamari, and warm burrata cheese with prosciutto, followed by entrees such as seared sea scallops, pork saltimbocca, surf and turf, shrimp scampi, New York steak au poivre, and chicken breast with spinach-mushroom veloute sauce.
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