| http://www.w3.org/ns/prov#value | - Collard greens take the place of grape leaves and get stuffed not with rice, lamb and raisins but with garlicky cheese grits. (do not get the wrong idea: The cheese is 50 percent reduced-fat cheddar.) The tidy bundles take two traditional deep-Southern side dishes and turn them into an appetizer fit for dipping into Tabasco or other hot pepper sauce.
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