| http://www.w3.org/ns/prov#value | - The wines are classically floral in their youth, with notes of pine kernels, stone fruit such as apricots and also pears, and the lush mouthfeel is often accentuated by a low acidity, a consequence of the difficulty in balancing the sugars present in the ripening grapes with the physiological ripeness of the pips.
|
