| http://www.w3.org/ns/prov#value | - It will include spring greens such as arugula, spinach, and lettuces, plus some foraged greens, eggs, fresh dairy each week (milk, yogurt, fresh cheese and greek yogurt), meat (whole roaster chicken, beef or pork weekly) prepared homemade foods such as soups, biscuits, granola and other goodies.
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