| http://www.w3.org/ns/prov#value | - It also provides good freeze-thaw stability and shows remarkable suspension characteristics.You can use it as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, instant products, desserts, bakery, dairy products, and fruit juices as well as in the formation of various gluten free low-calorie foods.
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