About: http://webisa.webdatacommons.org/440074987

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The cut is full of connective tissue and therefore requires a long, slow cooking method, such as braising or moist roasting.
http://www.w3.org/ns/prov#wasQuotedFrom	globalgourmet.com