About: http://webisa.webdatacommons.org/446248363

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Various processes for preparing a cheese are known in the art wherein a cheese ripening agent, e. g. a mould or an enzyme such as a lipase, is added to a conventionally produced curd prior to ripening.
http://www.w3.org/ns/prov#wasQuotedFrom	sumobrain.com