PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The nutritional value of popcorn is 71% starch with other carbohydrates, 10% protein, 3% fat and there are a trace of vitamins and minerals and 14% of the kernel is water.
http://www.w3.org/ns/prov#wasQuotedFrom
  • blogspot.com