| http://www.w3.org/ns/prov#value | - The polymers indicated below are also suitable as additives, such as gelatins, proteins, zeins, polysaccharides, cellulose derivatives, polylactides, polyvinyl alcohol, polyvinyl acetate, polyacrylates, sugar alcohols, shellac, casein, fatty acid derivatives, plant fibers, lecithin, chitosan, polyesterpolyurethanes and polyesteramides.
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