| http://www.w3.org/ns/prov#value | - communication- Numeracy- Reading textFood and Beverage Serving Skills- Describe menu items including daily specials for customers- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings- Serve food and beverages, general plate service- Serve food and beverages, formal or French service- Advise on menu selectionsAdditional Skills- Customer
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