| http://www.w3.org/ns/prov#value | - The whole process is all very Zen.While pork is often the default meat for Chinese dumplings, I find that turkey is a great option for somewhat lighter but still meaty dumplings. (They are also great if you are cooking for family or friends who do not eat pork.) I also throw in a healthy amount of chopped shiitake mushrooms, which has a great umami-ness that pairs well with the flavor of the turkey.Y
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