About: http://webisa.webdatacommons.org/58647626

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Nose: very fresh, starting on something buttery and then lots of aniseed, Chartreuse, dill??? All kinds of herbs, whiffs of coriander, chive and then vanilla cr??me.
http://www.w3.org/ns/prov#wasQuotedFrom	whiskyfun.com