| http://www.w3.org/ns/prov#value | - What you will get is a quick and easy addition to any meal whether it is as an appetizer, side dish, or dessert.Hard fruits like apples, pears, and pineapples are the easiest to prepare since they hold their shape and texture while cooking.Softer fruits like peaches, nectarines, plums and mangos will become soft and mushy if overcooked.
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