| http://www.w3.org/ns/prov#value | - The practice of biodynamics in viticulture (grape growing) has become popular in recent years[1] in several growing regions, including France, Switzerland, Italy, Austria, Germany, Australia, Chile, South Africa, Canada, and the United States.[2][3] A number of very high-end, high-profile commercial growers have converted recently to biodynamic practices.
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