| http://www.w3.org/ns/prov#value | - We all know that these people develop atherosclerosis, kidney disease, cataracts, and other conditions at an accelerated rate. --Foods containing greater quantities of AGEs cause endothelial dysfunction, i.e., artery constriction via blockade of nitric oxide and other mechanisms.Short of taking agents that block AGE activity, how can you minimize the absorption or production of AGEs?
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