About: http://webisa.webdatacommons.org/65289808

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The result is a thick paste used to make sauces and spreads, to pickle vegetables and meats and to mix with dashi, a soup stock, to become miso soup (misoshiru).
http://www.w3.org/ns/prov#wasQuotedFrom	thenibble.com