| http://www.w3.org/ns/prov#value | - Their market ranges from home gourmet cooks to restaurant chefs, health food and grocery stores, farmer???s markets and food processing companies.Basil, cilantro, parsley, rosemary, tarragon, sage and mint are the most commonly grown herbs for commercial use, Gao said.Herbs are inexpensive, whether sold as seeds or plants.
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