| http://www.w3.org/ns/prov#value | - Now layer the potatoes on top of the vegetables, overlapping them as you go.Cut the butter into small cubes and scatter on top of the potatoes, scattering a little salt and pepper on the top too.Garnish with chopped parsley before serving.Place in the oven without a lid and allow to cook for about an hour, or until the potatoes are a delicious golden brown and the liquid is bubbling.
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