About: http://webisa.webdatacommons.org/72420264

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The result was a nearly tasteless but uniform product that could be enhanced by flavoring and coloring methods as well as oak-cask aging for at least one year.
http://www.w3.org/ns/prov#wasQuotedFrom	epicurious.com